healthy-hearts-club:

• Homemade salsa - tomato, red onion, red chili pepper and coriander.
• Homemade guacemole - avocado, garlic and lemon juice.
• Chopped iceberg lettuce
• Chopped pineapple and cucumber
• Santa maria taco sauce - mild and hot
• Low-fat cottage cheese
• Shredded cheese
• Nachos
• Tortilla bread
• Minced meat with taco spice 

aka the tacos I helped my momma make for dinner :3

I went for the cleaner, all vegetarian options and filled my tortilla with guacemole, cottage cheese, pineapple, cucumber and lettuce. So0O0o yummy omg

(Source: happy-hearts-club)

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

salmon skillet

(Source: airows)

zionson:

kiyoaki:

(vía La Buena Vida: “What Katie Ate” Cookbook Giveaway)

all bout it

tuyetnguyen:

Mushroom and Greens on Toast with Poached Egg: Recipe

(Source: foodopia)

eattonguyen:

Who needs ice cream when you can have frozen bananas? My family enjoyed these delicious treats for desserts!

• 2 bananas
• Fage Total 0% Greek Yogurt
• chopped almonds
• cinnamon

1. Line a tray with parchment paper.
2. Mix the Greek yogurt and cinnamon together.
3. Peel the bananas.
4. Cut off an end from each banana, then insert the popsicle sticks.
5. Coat the bananas in Greek yogurt and almonds.
6. Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen.

* HOW TO COOK YOUR VEGGIES JUST RIGHT

(Source: foodheavenshow)

* Chocolate Glazed Donuts recipe in Spanish. [Click the Picture for the Link]

neekaisweird:

French Toast Protein Shake

mothernaturenetwork:

Save money and calories with 3 beverages you can make yourself
These drinks are our lifestyle blogger’s solution to becoming bored with water.

* Japanese Fried Chicken Bento [Recipe]

(Source: poodforn)

mothernaturenetwork:

5 places to find great S’mores recipes
For National S’mores Day, we tracked down the best recipes on five social networks.